Baked Eggs with Smoky Caramelized Onion and Wilted Chard {Lactose-Free; Gluten-Free}

The first time I had Swiss chard I was in my 20’s. (I am not even joking.) That’s pretty sad, right? My mom HATED (sorry, but the shouty caps are definitely necessary here) wilted greens of any and every variety, so they didn’t grace our table even once. I was the kid who watched Popeye wondering what spinach actually tasted like, lol. Don’t feel bad for me though; I was not lacking vegetables. My sister and I were force-fed sauerkraut (yup, my parents believed in a no-thank-you helping of veggies at every meal whether we liked it or not), choked down Brussels sprouts (except my […]